Toasted bread topped with chopped tomatoes, basil &EVOO
Garbanzo bean, garlic, tahini sauce and lemon juice
Grape Leaves Stuffed with rice and herbs lemon
Vegetables spring rolls served with Chille sauce
Chicken wrap pita with exotic garlic Mideast sauce
Sliced of lamb wrap in pita, lettuce, tomato, and cucumber yogurt sauce
Pork, scallions wrapped in wonton
Tuna, roasted pepper, cream cheese dip in tempura mix and fried to crispiness
Pulled pork and Filet with Red Cabbage, onion, cilantro, queso, and lime
Blackened Mahi, Arugula, cherry tomatoes, cilantro, jalapeño, lime, and Pancho Villa aoli sauce
onion, ginger, garlic,pepper, cooked in a curry, and finished with chef’s special mix of spices and cilantro
Sparkling J.P. Chenet ROSE, Sauvignon Blanc, Chardonnay, Pinot Grigio, Cabernet Sauvignon, B V Pinot Noir
Sparkling J.P. Chenet ROSE, Sauvignon Blanc, Chardonnay, Pinot Grigio, Cabernet Sauvignon, B V Pinot Noir
Napa Valley
Merlot Markham Vineyards
Vodka Svedka, Bombay Gin, Four Roses Bourbon, Jose Cuervo Tequila
Classic Mojito RUM, fresh lime juice, simple syrup, and club soda garnished with mint
Jose Cuervo Tequila agave nectar fresh lime juice & lemon
Moscow Mule Svedka, ginger beer and lime
Kronenbourg 1664 / Magic Hat / Modelo Especial / Stella Artois